Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions | **Can be made gluten free, please ask your server.
Appetizers
Lumpia, Filipino Eggrolls
Homemade, crispy and thin pastry wrapper, delicious, crowd-pleaser • Narra Special | Chicken Lumpia | Vegetable Lumpia
Narra Special
$9.99 | $15.99 • Ground pork, carrots, sweet and russet potato, green beans, cheese, egg.
Chicken Lumpia
$7.99 | $13.99 • Ground chicken, cabbage, carrots, toasted sesame oil.
Vegetable Lumpia (V, VG)
$6.99 | $12.99 • Cabbage, vermicelli, carrots, mushroom.
Eggplant Basket (VG)
$7.99
Crispy golden eggplant delight: deep fried and breaded to perfection.
Coconut Shrimp
$9.99
Take a bite of paradise: crunchy sweet and savory flavor.
Adobo Loaded Fries
$10.99
Crispy waffle fries topped with chicken adobo strips, cheddar and mozzarella cheese.
Narra House Salad (GF, V, VG)
$7.99
With home-made calamansi vinaigrette dressing, spring mix, cucumber, tomato, pickled onion.
Chef’s Specials
Creamy Peanut Dish**, Kare Kare
$18.99
Made with crunchy peanut butter, annatto, eggplant, bok choy, green beans with Crispy Pork Belly or Beef | Best paired with Pinot Noir.
Crispy Pork on Coconut Sauce**, Bicol Express
$14.99
Coconut milk, onion, garlic, shrimp paste, red onion, chili | Sub Salmon +$4.00
Sweet and Sour Fish**, Escabeche
$15.99
Breaded fillet flounder, gingery sweet with bell pepper, carrot, tomato puree | Sub Salmon +$4.00 | Vegan Sub Tofu • Best paired with Sauvignon Blanc.
Pork Sizzling Plate*, Sisig
$16.99
The ultimate comfort food that satisfies your cravings. made with pork, liver pate, calamansi, soy sauce, red onions | Add Egg +$1.50 and Mayo for the full experience • Best paired with Red Horse Beer.
Grilled Quarter Chicken, Inasal
$16.99
From the region dubbed as “City of Love” this famous grilled chicken is a sure way to win your heart, with “sinamak” dip.
Main Course
Chicken Adobo
$12.99
Savory marinated chicken from the North Region (Tagalog) style. Made with soy sauce, vinegar, brown sugar, bay leaf, pepper, dark meat, boiled egg.
Sour Soup, Sinigang
$14.99
Traditional tamarind base soup with eggplant, daikon, tomato, spinach • Pork, *Salmon +$3.00 | Whole Shrimp +$6.00
Stir Fry Glass Noodle**, Pansit Bihon (V)
$12.99
Cabbage, green bean, carrots, sliced egg • Pork +$2.00 | Chicken +$2.00 | Shrimp +$3.00
Stir Fry Vegetable, Chopsuey (GF, V, VG)
$12.99
Broccoli, carrots, cabbage, bell pepper, baby corn, cauliflower • Pork +$2.00 | Chicken +$2.00 | Shrimp +$3.00
Crispy Pork Belly, Lechon Kawali
$13.99
Deep fried crispy pork belly with soy blend dip.
Sausage Patty Burger, Longganisa Burger
$14.99
Tasty homemade patty and garlic aioli, brioche bun, tomato, lettuce, waffle fries.
Filipino Style BBQ, Inihaw
$14.99
Marinated, sweet and savory with garlic vinegar dip • Pork, Beef +$2.00 | Pork & Beef +$1.00
Grilled Pork Belly, Inihaw na Liempo
$16.99
Marinated with soy sauce, lemon juice, paprika, cajun | Topped with house made pineapple-mango salsa.
Combo (Si Log Meals)
A Filipino staple, Silog is a portmanteau of the dish's three components: Protein, Fried Rice (sinangag) and Fried Eggs (itlog).
Tap Si Log*
$14.99
Tapa - marinated beef made with brown sugar, lemon juice, soy sauce, garlic, pepper.
Long Si Log*
$14.99
Longganisa - sweet filipino sausage patty made with garlic, vinegar, egg, paprika, brown sugar, black pepper.
Bang Si Log*
$14.99
Bangus (milkfish) is a Philippine national fish, silvery pacific fish, mild and slightly sweet flavor with flakey texture.
Fish Si Log*
$14.99
Crispy fillet breaded flounder topped with garlic aioli sauce.
Desserts
Leche Flan (GF)
$8.00
Ube Tiramisu
$10.00
Cassava Cake
$8.00
Halo Halo
$10.00
Barako Coffee
$5.00
Sides
Steamed Rice
$3.50
Garlic Fried Rice
$4.50
Waffle Fries
$6.00
Small Sour Soup
$5.00
Tropical Salad
$5.00
$55 per guest | Reservations required | Available all day | Kindly inform us of any dietary restrictions in advance, and we will do our utmost to accommodate.
Pampagana (Appetizer)
A taste of tradition with a modern twist
Longganisa Wontons
Crisp, golden brown wontons delicately filled with our house made Filipino sausage. Served with a tangy calamansi soy dipping sauce, this bite-sized indulgence is rich, savory, and irresistibly satisfying
Fresh Lumpia Bites
Mini versions of our classic fresh lumpia, featuring a vibrant medley of julienned vegetables wrapped in delicate rice paper. Lightly drizzled with a sweet garlic peanut sauce
Ulam (Entree)
A symphony of bold, comforting flavors
Filipino Style Ribs
Tender, fall-off-the-bone ribs marinated in a blend of sweet soy, garlic, and calamansi, then slow-cooked to perfection, glazed with a caramelized honey-banana ketchup sauce and finished with a smoky char, served with fragrant garlic rice
Ginataang Isda (Coconut Braised Fish)
Fresh, flaky fish simmered in a velvety coconut milk broth infused with lemongrass, ginger, and chili. Complemented by wilted greens and served with steamed jasmine rice, this dish is rich yet delicate - an ode to the flavors of the islands
Pinakbet (Seasonal Vegetable Medley)
A vibrant, stir-fried combination of oriental vegetables - eggplant, squash, okra, and bitter melon - bathed in a savory shrimp paste seasoning, finished with crisp pork bits, this dish delivers layers of umami and earthy goodness in every bite
Pang Himagas (Dessert)
Sweet endings with a touch of elegance
Filipino Floating Island
A light and airy meringue delicately poached and served atop a pool of rich crème anglaise, garnished with caramel drizzle and toasted coconut flakes, this dessert melts in your mouth and leaves a hint of tropical sweetness that lingers