Events

Runs until Sunday, February 2nd, 2025

At The Narra Tree, food has always been more than just a meal—it’s a connection to our roots, a celebration of culture, and a way to share stories. This year, during Restaurant Week 2025, we’re excited to invite you to experience a menu that embodies the heart and soul of Filipino cuisine.

The menu opens with Pampagana, or appetizers, designed to awaken your palate. The Longganisa Wontons offer a delightful crunch paired with the savory sweetness of house-made Filipino sausage, while the Fresh Lumpia Bites bring vibrant vegetables and a delicate peanut garlic sauce together in perfect harmony.

Moving on to Ulam, or entrees, we’ve crafted dishes that highlight the comforting and bold flavors of Filipino cooking. The Filipino Style Ribs, glazed with a caramelized honey-banana ketchup, are tender and smoky, while the Ginataang Isda (coconut-braised fish) balances creamy richness with the zing of ginger and lemongrass. For those seeking a vibrant medley, the Pinakbet offers earthy, savory notes with a hint of crisp pork and shrimp paste seasoning.

To complete the meal, Pang Himagas, or dessert, offers a sweet yet sophisticated conclusion. The Filipino Floating Island, with its airy meringue and tropical caramel coconut drizzle, is a light yet indulgent way to end your journey.

Restaurant Week is not just an event—it’s an opportunity to come together, try something new, or rediscover familiar flavors. At $55 per guest, this three-course menu is available all day with reservations required. We’re happy to accommodate dietary preferences with advance notice.

For us, every dish tells a story, and we hope this menu speaks to the rich tapestry of Filipino culture and the warmth of our kitchen. Whether you’re a first-time visitor or a regular, we can’t wait to share this experience with you.

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