Our Menu

Sisig

see-sig

Sizzling diced pork, liver pate, garlic, calamansi, soy sauce, onions.

Bicol Express

bee-kol

Crispy pork belly on mild spice coconut sauce.

Bistek Tagalog

buh-stek

Tender beef slices marinated in soy and calamansi, pan-seared to perfection, and topped with sweet onions.

Bulalo Soup

boo-laa-loh

Hearty Filipino beef soup with tender meat, rich marrow, and a flavorful broth simmered with fresh vegetables. Comfort in every spoonful!

Kare Kare

Kah-re-kah-re

Creamy peanut sauce dish, bokchoy, green beans, eggplant with side shrimp paste.

Narra Special Lumpia

Pork, sweet & russet potatoes, green beans, cheese, egg.

Chicken Lumpia

Ground chicken, sesame oil, cabbage, carrots, oyster sauce.

Vegetable Lumpia

Carrots, cabbage, onion, vermicelli. (Make lumpia double! Let our server know to make it double to share! $2 OFF)

Adobo Fries

Waffle fries, shredded chicken breast, cheese, garlic aioli.

Coconut Shrimp

Coconut coated crispy butterfly shrimp with mango sauce.

Tropical Garden Salad

House made dressing! Add bbq protein: chicken/pork/beef +5, salmon +8.

Steamed Rice

Adobo Fried Rice

Small Sour Soup

Beef Soup

Waffle Fries

Adobo Chicken

Juicy chicken simmered in a rich blend of soy sauce, vinegar, garlic, and spices, packed with bold, tangy-savory flavors.

Sinigang

see-nee-gaang

Sour Soup. Tamarind, bok choy, radish, tomato, onion.

Pancit

paan-sit

Stir fry vermicelli noodle and egg noodles, cabbage, carrots, green beans, soy sauce, sliced egg.

Chopsuey

chaap-suy

A vibrant medley of stir-fried vegetables, tossed in a savory garlic-soy sauce.

Lechon Kawali

leh-chon kuh-waa-lee

Crispy pork belly, deep-fried to golden perfection, with tender, juicy meat inside.

Longganisa Burger

long-gha-nee-saa

Smashed Filipino pork sausage, garlic aioli, brioche bun, tomato, greens with waffle fries.

Escabeche Flounder

Tomato sweet and sour sauce, deep fried crispy flounder fillet, sweet & sour sauce, ginger, carrots.

TAPSilog

TAPA (TAH-PAH): thinly sliced beef made with brown sugar, lemon juice, soy sauce, garlic, pepper.

LONGSilog

LONGGANISA (LONG-GAH-NEE-SAA): sweet filipino pressed sausage, made with garlic, vinegar, egg, paprika, brown sugar, black pepper.

BANGSilog

BANGUS (BAANG-OOS) (milkfish): is a Philippine National Fish, silvery pacific fish, mild and slightly sweet flavor with flakey texture.

FISHSilog

Crispy fillet breaded flounder topped with garlic aioli sauce.

Inihaw Skewers

ee-nee-how

Savor the smoky char, marinated in a symphony of soy sauce, garlic, lemon, and spices, each bite bursts with rich flavor and a hint of sweetness. (Chicken/Pork)

Liempo

lee-yem-poh

Grilled Pork Belly. Pork belly marinated on secret blends of spices, soy sauce, pepper, garlic.

Inasal

ee-naa-saal

Grilled Quarter Chicken. Quarter chicken, lemongrass, garlic, soy blend, pepper, ginger.

Cassava Cake

Made with grated cassava (yuca), coconut milk, and condensed milk with subtle hints of coconut.

Halo Halo (Mix Mix)

Refreshing shaved ice dessert, made with beans, milk, jelly, ube yam, toasted coconut flakes, top with ice cream and leche flan.

Ube Tiramisu

Fusion dessert that combines the classic Italian tiramisu with the vibrant and delicious flavors of ube, a purple yam from Philippines.

Leche Flan

Creamy custard with layer of golden caramel.

Adobo Rice and Chicken

Signature adobo flavored rice with chicken strips.

Steamed Small Veggies

California blend, salt & pepper.

Chicken Fingers

Deep fried breaded chicken with fries or rice.